*This recipe might not be 100% Authentic Mexican BUT it’s full of awesome flavours “Tex-Mex”, it comes with a tangy sour twist and on top of everything it’s healthy! This is my perfect recipe/meal for those busy days, like today. I didn’t have lot of time neither the energy to prepare Tinga de Pollo or Cochinita Pibil de Pollo, like I had planned (in my mind), so I came out with … Continue reading Chicken Tacos TEX-MEX | Tacos de Pollo TEX-MEX
I know it’s a bit late, but… FELIZ NAVIDAD! I Hope you had an amazing christmas full of good thing. Are you still on a leftovers diet? I do, although just desserts (lucky me) because, there is nothing more welcoming than a hot bowl of arroz con leche with extra cinnamon on top or nothing more fun and delish to prepare choco-bananas filled with Nutella (“addictive” by the … Continue reading 3 Easy Winter Desserts | Arroz con Leche – ChocoBanana – Dark Choclate Mousse
COLD weather + GREY Sky = It’s BAKING TIME
I know, one more blog posting Mexican Wedding Cookies, but… in Mexico these cookies are a classic (at least in my casa) and a great gift idea for the holidays.
If you wonder, Why Mexican Wedding Cookies? Honestly, I don’t know. I haven’t been in a Mexican wedding where they serve these yummy, delicious, melt in mouth cookies, besides, the common name in Mexico for these cookies is Polvorones
If you are in Mexico (lucky you) you can find polvorones / wedding cookies in many Panaderias (bakery store) or coffee shops.
I don’t know about the story behind the name, but would be nice if somebody can telling me, Why weeding cookies? What’s the story behind the name? If you know, please let me know!
In the past month, I’ve been on the run and most of the time I didn’t have too much time to prepare a big lunch. and I’m sure this had happended to you, so next time, you are on the go (like me) this avocado toast may come in hand any day of the week
Addictive and healthy avocado toast, it’s tasty,simple but rich in flavour.
Avocado Toast works perfectly for breakfast, lunch and as snack and it’s kids friendly.
Avocado Toast with Spinach and Salsa Guisada
Makes: 2 Portions
Prep Time: 10 min
Craving for a Classic Caldillo durangueño? Recipe Here ————> http://www.tortilladigital.com/v3/recetas/item/receta-caldillo-durangueno-clasico Continue reading Con el antojo de un Clásico Caldillo Durangueño
No olvidemos lo bonito de México. No olvidemos que entre tanta impunidad y desgracia que pasa en nuestro país – en mi país, también hay cosas bellas e increíbles del cual nos debemos sentir orgullosos como Mexicanos. Déjame mostrarte algo de lo mejor de México. Do not forget the beauty of México, do not forget that among such impunity and unfortunately that happens in our … Continue reading Let me show you my beautiful country, México
I couldn’t be happier when I saw this article from huffingtonpost blog Oaxaca, Mexico and Montreal, Quebec are on the 8 under the radas foodie cities list. Oaxaca (English /wəˈhɑːkə/ wə-hah-kə, Spanish: [waˈxaka]) is one of my favourite spots in Mexico and Montreal is the city where I currently live. Oaxaca, is a charming city full of colours, traditions, with a rustic and contemporary feeling, while the food is crazy traditional with … Continue reading Oaxaca and Montreal | 8 Under the Radar Foodie Cities
Today, September 16th is the Mexican Independence day. And September 15th is Known by Mexicans as “El grito” which means “the shout”. Why “El Grito”? Miguel Hildalgo y Costilla, was one of the promoters of the independence of Mexico. Who was the priest of a Catholic church in the town of Dolores. The September 15, 1810 Miguel Hidalgo gave the bells as a call to … Continue reading VIVA MEXICO! VIVA MEXICAN FOOD!