Avocado-tip

Attention Avocado Lovers: Mexican Avocado Tips + Five Minutes Guacamole Recipe

If there is something I gotta have in my kitchen (other than tortillas, jalapeños and beans) is avocados; But sometimes (most of the time) Avocados at the grocery store are not always ready and ripe enough when we want them or need them, right? Well, here I have some Traditional Mexican Tips for you:   How to Choose Avocados? The best way to tell if Avocado is ready for … Continue reading Attention Avocado Lovers: Mexican Avocado Tips + Five Minutes Guacamole Recipe

Exquisite Mexican Soup – Corn and Roasted Poblano Soup

Exquisite Mexican Soup from Mexican Chef OropezaChef Oropeza is a well known Mexican Chef – his cooking characterize for combining the traditional mexican food + homestyle Mexican Food and the touch of contemporary Mexican Cuisine. Corn and Roasted Poblano Soup Sopa de Elote y Poblano Rostizado Recipe Here:  Taken from: @chefOropeza Continue reading Exquisite Mexican Soup – Corn and Roasted Poblano Soup

External link to Albóndigas de Res con Salsa de Chipotle – Meatballs in a chipotle salsa

Albóndigas de Res con Salsa de Chipotle – Meatballs in a chipotle salsa

This is a very classic home-style Mexican dish – Albóndigas de Res con Salsa de Chipotle – Meatball in a chipotle salsa –  Recipe taken from @ChefOropeza Enjoy! Buen Provecho! Continue reading Albóndigas de Res con Salsa de Chipotle – Meatballs in a chipotle salsa

Molletes con Pico de Gallo and salsa verde

Mexican Breakfast: Molletes a la Mexicana

What are Molletes? Well, if I can explain it correctly, is a baguette style bread cut in half (open face) with butter, spread of re-fried beans and a choice of filling on top, one of the most simply and traditional is cheese (chihuahua or Oaxaca) and/or Pico de Gallo and salsa But if you are craving for more add a some guisos (stews). I give you some ideas … Continue reading Mexican Breakfast: Molletes a la Mexicana

Lime and Pepper Fish Tacos + Pico de Gallo

Summer 2014 is going fantastic! Amazing hot weather here in MONTREAL with tons of festivals, Concerts, movie films around the city, and many other stuff, don’t know if you know but Montreal is a very multicultural city where you have 2 official languages, French and English and I just simply love it! Specially during summer.

Although I haven’t been so active with LIKEINMEXICOYou might  not want to know why, but I’ll say it. Because I’ve been watching the WORLD CUP BRAZIL 2014 !!!! My favourite teams are out of the world cup unfortunately, obviously my team was and is MEXICO  (that btw #noerapenal).
I supported all the South American teams, and today I go for Argentina, is the last South American team in the World Cup and I want the cup to stay here in America! (sorry, did I tell you I am a big fútbol/soccer fan? are you a soccer fan?

As I’ve been watching the World Cup, I have prepared different Antojitos/Appetizers to accompany during games, and here is one the many I’ve prepared.

Lime and Pepper Fish Tacos + Pico de Gallo 

LIME AND PEPPER FISH TACOS

I love this recipe because it brings many Mexican flavours together, first lime and pepper with a touch of the Authentic Salsa Pico de Gallo plus Basic Salsa.

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Chorizo con Papas Receta – Mexican Chorizo with Potatoes Recipe

Mexican Chorizo + Papas - Mexican Chorizo + Potatoes
Mexican Chorizo + Papas – Mexican Chorizo + Potatoes

I just posted the recipe to make Mexican Chorizo|Homemade. Don’t know if you are wonder, and what I am gonna cook with the chorizo? well, here is one of the most easy, traditional, tasty recipe using chorizo, Chorizo con Papas which means chorizo with Potatoes.

La Receta – The Recipe: Mexican Chorizo + Papas – Chorizo + Potatoes

 

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Mexican Chorizo Recipe|Homemade [Chorizo Casero]

I don’t live close to a latin store here in Montreal, most of stores are on the other side of town :-( and I’ve been asking around my area for Mexican Chorizo at the butchers shops + super markets and no success… so I started looking for Mexican Chorizo recipes instead.

I’ve been trying different Mexican Chorizo recipes, but no happy with the results so, after my trial and error, adding/removing some ingredients, finally got my own recipe/adaptation of Mexican Chorizo. Something very important, is incredibly easy to make! at first I thought it was going to be more complicated, but not at all, is super easy and fast to make, although… I don’t use casings, (I haven’t found casings in Montreal) I use small plastic bags to store it in the freezer and then take little by little, so most of the time I have chorizo for those craving days.

La Receta/Recipe: HOMEMADE MEXICAN CHORIZO

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