Salsa Borracha – Drunk Salsa | LikeinMéxico Blog.

Salsa Borracha - Drunk Salsa
Salsa Borracha – Drunk Salsa

Why Drunk Salsa? Because one of the main ingredients is “cerveza clara” – “light beer”, la cerveza gives an special and unique flavour, try it!

For me and many other Mexicans Las salsas are essentials a must have and I must have salsa in my fridge otherwise I can go crazy! for example: Eating tacos without salsa? NO, never, ever!  I’m not sure if I’ve already said, but I’ll say it again, I LOVE spicy salsas, I LOVE spicy food, although it’s not only the level of spicy what matters, is the salsa who adds a finishing touch to many Mexican dishes, don’t you think?

Continue reading “Salsa Borracha – Drunk Salsa | LikeinMéxico Blog.”

Enchiladas Verdes de Pollo – Green Chicken Enchiladas

Enchiladas Verdes de Pollo - Green Chicken Enchiladas.
Enchiladas Verdes de Pollo – Green Chicken Enchiladas. ©

What are Enchiladas?
It is a semi fried tortilla bathed in a (red , green, and bean mole ) sauce is filled with any ingredient (chicken, cheese and onion, shredded meat, chorizo and/or potatoes, etc) and then rolled up like a skinny burrito.

There are three basic methods of making Enchiladas

1. The first method is where the tortilla is lightly fried then dipped in a chile sauce warmed then filled and rolled .
2.The second method dips the tortilla in ” raw” sauce then lightly fried , filled and rolled .
3.The third method is semi tortilla fried, stuffed , rolled and finally the hot sauce and cheese is added.

How to make Chicken Enchiladas Verdes – Green Enchiladas with Chicken

Continue reading “Enchiladas Verdes de Pollo – Green Chicken Enchiladas”